Tidbit: This makes a tasty picnic. Pack soup in a thermos and, rather than fries, buy a sack of olive oil and rosemary, garlic and onion or herb-flavored specialty potato chips, such as Terra brand, from the snack aisle of the market.

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: RR's Most Wanted and RR's Most Wanted

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Total:: 30 min
Prep:: 5 min
Cook:: 25 min

Yield:: 4 servings

Level:: Easy

Ingredients

3 all-purpose potatoes, scrubbed and dried
Evoo, extra-virgin olive oil, for drizzling, about 2 tablespoons
1 tablespoon plus 1 teaspoon dried herbes de Provence, 2 palmfuls OR
1 teaspoon each: dried parsley, sage, rosemary and thyme
Salt, to your taste

Directions

Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.

My Private Notes

Name: Oven Fries with Herbes de Provence
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3 all-purpose potatoes, scrubbed and dried; Evoo, extra-virgin olive oil, for drizzling, about 2 tablespoons; 1 tablespoon plus 1 teaspoon dried herbes de Provence, 2 palmfuls OR; 1 teaspoon each: dried parsley, sage, rosemary and thyme; Salt, to your taste