Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson

Tartine from Provence

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 1 hr
Share This Recipe


1 long baguette or 4 little ones

Garlic cloves, halved

12 fine black olives, stoned

1 red pepper, sliced

Cooked French beans

2 large tomatoes, chopped

4 anchovy fillets

2 tablespoons delicious olive oil

1 teaspoon lemon juice or wine vinegar

Salt and freshly ground black pepper


  1. Cut the bread in half lengthways and rub the cut surfaces with garlic.
  2. In a food processor, combine the olives, red pepper, beans, tomatoes and anchovies. Mix in the olive oil and lemon juice. Adjust seasoning. Spread the mixture thickly over the bread and put the sides back together again. Tie up with string and enclose in aluminum foil or grease-proof paper. Place a board on top of the parcel with a few weights and press for 1 hour. Then off you go to your picnic.
Fried Fish Sandwich
25m Easy 100%
Pressed Italian Picnic Sandwich with Olive Relish
11m Easy 100%
Creamy Dairy-Free Stove Top Mac and Cheese
21m Easy 100%
Dairy-Free Cream of Wild Mushroom and Barley Soup
31m Easy 100%