Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson

Tartine from Provence

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 1 hr
Share This Recipe

Ingredients

Directions

  1. Cut the bread in half lengthways and rub the cut surfaces with garlic.
  2. In a food processor, combine the olives, red pepper, beans, tomatoes and anchovies. Mix in the olive oil and lemon juice. Adjust seasoning. Spread the mixture thickly over the bread and put the sides back together again. Tie up with string and enclose in aluminum foil or grease-proof paper. Place a board on top of the parcel with a few weights and press for 1 hour. Then off you go to your picnic.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now