Herbs de Provence

Show: The Essence of Emeril

Episode: More Provence Cooking

Herbs de Provence

Name: Herbs de Provence
Yield: 1 cup
Cuisine: french
Ingredients: 2 tablespoons dried thyme; 2 tablespoons dried oregano; 2 tablespoons dried basil; 2 tablespoons dried marjoram; 2 tablespoons dried fennel seed; 2 tablespoons dried savory; 2 tablespoons dried rosemary

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Yield: 1 cup

Yield: 1 cup

Ingredients

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2 tablespoons dried thyme

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried fennel seed

2 tablespoons dried savory

2 tablespoons dried rosemary

Directions

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

Recipe from Emeril Lagasse

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Show: The Essence of Emeril

Episode: More Provence Cooking

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Herbs de Provence

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