Herbs de Provence

  • Yield: 1 cup
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Ingredients

2 tablespoons dried thyme

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried fennel seed

2 tablespoons dried savory

2 tablespoons dried rosemary

Directions

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

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