Save Recipe Print
Roast Beef with Spicy Parsley Tomato Sauce
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Roast Beef:
Spicy Parsley Tomato Sauce:

Directions

To make the beef roast, preheat the oven to 375 degrees F.

Season the beef with salt and pepper. Season the tomatoes with salt, pepper, and herbs de Provence.

Place a medium, heavy roasting pan or Dutch oven over high heat. Heat the olive oil. Sear the beef over high heat on all sides. Turn off heat. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Roast until a meat thermometer reads 130 degrees F. for medium rare, 135 for medium, about 30 to 40 minutes. Take the roast out of the oven, tent loosely with foil, and let rest for 10 to 15 minutes. The internal temperature of the meat should rise 5 degrees F more and the juices will redistribute into the roast.

To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.

To serve, slice the roast and place on a serving platter. Drizzle a little sauce over the meat. Serve the remaining sauce in a small bowl alongside.

Pairs well with Cabernet Sauvignon

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Roast Beef 1000

Recipe courtesy of Cutty's|Rachel Kelsey|Charles Kelsey

Italian Roast Beef

Recipe courtesy of Rose George

Roast Beef Hash

Recipe courtesy of David Honeysett

Roast Beef on a Spit

Roast Beef Debris

Recipe courtesy of Lola Pokorny

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories