Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roast Beef Sandwiches
Total:
1 hr 30 min
Prep:
1 hr 30 min
Yield:
6 main-course servings
Total:
1 hr 30 min
Prep:
1 hr 30 min
Yield:
6 main-course servings

Ingredients

Directions

In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.

In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.

Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

My Private Notes

Add a Note
More from:

Sandwich Central

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories