Recipe courtesy of David Rosengarten

Roast Beef Sandwiches

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 sandwich of each version
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Version 1:

2 slices seeded rye

Thinly sliced rare roast beef

Good quality prepared mayonnaise

Green leaf lettuce

Version 2:

2 good white bread slices from a pullman loaf

Rare roast beef, sliced thin

Softened butter

Worcestershire sauce

Version 3:

2 sourdough bread slices from a round loaf

Thinly sliced rare roast beef

Creamy horseradish

Dijon mustard

Sliced swiss cheese

Version 4

1 small Italian baguette, sliced in half lengthwise

Olive oil


Rare roast beef, thinly sliced

Sliced beef salami

Sliced tomato

Sliced provolone


  1. Compose the sandwiches using proportions to taste.;

Version 4

  1. Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.;

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