Recipe courtesy of David Rosengarten

Roast Beef Sandwiches

  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 sandwich of each version
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Ingredients

Version 1:

2 slices seeded rye

Thinly sliced rare roast beef

Good quality prepared mayonnaise

Green leaf lettuce

Version 2:

2 good white bread slices from a pullman loaf

Rare roast beef, sliced thin

Softened butter

Worcestershire sauce

Version 3:

2 sourdough bread slices from a round loaf

Thinly sliced rare roast beef

Creamy horseradish

Dijon mustard

Sliced swiss cheese

Version 4

1 small Italian baguette, sliced in half lengthwise

Olive oil

Vinegar

Rare roast beef, thinly sliced

Sliced beef salami

Sliced tomato

Sliced provolone

Directions

  1. Compose the sandwiches using proportions to taste.;

Version 4

  1. Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.;
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