Recipe courtesy of Rose George

Italian Roast Beef

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 2 hr 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 2 hr
  • Yield: 6 to 7 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 300 degrees F.
  2. Combine all the seasoning ingredients in a medium jar.
  3. Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle the trimmings with some of the seasoning mix. Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Place into the preheated oven on lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer. Remove from oven and let stand about 20 to 30 minutes before carving. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.

Cook’s Note

1 1/2 to 2 hours (rare) 140 degrees F for medium, 160 degrees F for well. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

39m Easy 95%
CLASS
10m Easy 100%
CLASS
18m Easy 98%
CLASS
19m Easy 97%
CLASS
11m Easy 99%
CLASS
18m Intermediate 97%
CLASS
21m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now