Recipe courtesy of Jeff Mauro
From:
Food Network Magazine
Cheesy Italian Beef Quesadillas
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
Ingredients
Directions
- Heat a large nonstick skillet over medium heat. On one half of a tortilla, layer some provolone, then a layer of beef, then some roasted peppers. Fold in half to cover the lling. Repeat to make 3 more quesadillas. 2. Add 1 tablespoon olive oil to the skillet. Add 2 quesadillas and cook until golden on the outside and gooey in the middle, 4 to 6 minutes per side. Slide out of the pan and sprinkle lightly with garlic salt. Repeat with the remaining 2 quesadillas. Cut into wedges and serve with giardiniera relish.
