Cheesy Italian Beef Quesadillas

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
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4 large flour tortillas

1/2 pound provolone cheese, thinly sliced 

1 pound good-quality roast beef, shaved very thin

1 cup jarred fire-roasted bell peppers, drained and julienned

2 tablespoons extra-virgin olive oil

Garlic salt

Mild giardiniera relish, for serving


  1. Heat a large nonstick skillet over medium heat. On one half of a tortilla, layer some provolone, then a layer of beef, then some roasted peppers. Fold in half to cover the lling. Repeat to make 3 more quesadillas. 2. Add 1 tablespoon olive oil to the skillet. Add 2 quesadillas and cook until golden on the outside and gooey in the middle, 4 to 6 minutes per side. Slide out of the pan and sprinkle lightly with garlic salt. Repeat with the remaining 2 quesadillas. Cut into wedges and serve with giardiniera relish.
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