Recipe courtesy of Q
Show: $40 a Day
Save Recipe Print
Grilled Eggplant and Tomato Tartine
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Place the eggplant slices on the wheat bread so that it is covered. On top place the tomato slices side by side. Cut the tartine in 4 equal triangles. Place the pieces on a plate. Sprinkle the grated Parmesan on top and then garnish with the sliced cucumber, lemons, and parsley and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette

Recipe courtesy of Food Network Kitchen

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Grilled Eggplant, Tomato and Feta Stacks

Recipe courtesy of Sara Moulton

Grilled Eggplant with String Bean and Tomato Salad

Recipe courtesy of Food Network Kitchen

Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish

Recipe courtesy of Bobby Flay

Grilled Eggplant

Recipe courtesy of Michele Urvater

Grilled Eggplant Parm

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories