Season 1, Episode 15

Brussles, Belgium

Rachel starts her busy day off with a Belgian waffle. By midday she is ready for steamed mussels. She heads to Le Pain Quotidien, for an affordable lunch. Rachel manages to score artisan chocolates, still has money to enjoy dinner!
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Recipes From This Episode

Grilled Eggplant and Tomato Tartine

Chicken Waterzooi

Brussels Tartine

Barbecue Pork Plates
Vermont on $40 a Day

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