Season 1, Episode 15

Brussles, Belgium

Rachel starts her busy day off with a Belgian waffle. By midday she is ready for steamed mussels. She heads to Le Pain Quotidien, for an affordable lunch. Rachel manages to score artisan chocolates, still has money to enjoy dinner!
See Tune-In Times

Recipes From This Episode

Brussels Tartine

Grilled Eggplant and Tomato Tartine

Chicken Waterzooi

Barbecue Pork Plates
Vermont on $40 a Day

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories