Recipe courtesy of Q

Brussels Tartine

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 cup Bruxelles cheese

1 cup fromage blanc

3 shallots, finely chopped

1 to 2 tablespoons of Belgian beer (Gueze Lambic)

4 slices wheat bread

Radishes, cucumber slices, parsley, for garnish


  1. Mix the 2 cheeses in a bowl. Add the chopped shallots as well as the Gueze Lambi beer. Mix until you have a homogenous cream. Cover the entire slice of bread with a thick layer of the cream. Cut the tartine in 4 equal triangles. Repeat with the remaining bread slices. Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley. Serve.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.