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Recipe courtesy of Apollonia Poilane

Show: Barefoot Contessa

Episode: Barefoot Contessa in Paris Part Deux

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Pastrami Tartines (03:43)

Total:: 10 min
Active:: 10 min

Yield:: 1 serving

Level:: Easy

Ingredients

1 large slice Poilane 1.9-kilogram sourdough loaf (approximately 12 inches long) or other good-quality sourdough bread
1/4 cup mayonnaise
2 teaspoons whole-grain mustard
3 large slices pastrami (adjust if slices are small)
Small handful of arugula
3 cornichons, sliced
4 cherry tomatoes, cut into quarters

Directions

Watch how to make this recipe.

Toast the sourdough bread on both sides under a grill or in an electric toaster. Mix the mayonnaise and whole-grain mustard together and spread on one side of the toast. Top with the slices of pastrami followed by the arugula, cornichons and tomatoes. Slice into the desired number of pieces and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Pastrami Tartine
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 large slice Poilane 1.9-kilogram sourdough loaf (approximately 12 inches long) or other good-quality sourdough bread; 1/4 cup mayonnaise; 2 teaspoons whole-grain mustard; 3 large slices pastrami (adjust if slices are small); Small handful of arugula; 3 cornichons, sliced; 4 cherry tomatoes, cut into quarters

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