Pastrami Tartine

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1 large slice Poilane 1.9-kilogram sourdough loaf (approximately 12 inches long) or other good-quality sourdough bread

1/4 cup mayonnaise

2 teaspoons whole-grain mustard

3 large slices pastrami (adjust if slices are small)

Small handful of arugula

3 cornichons, sliced

4 cherry tomatoes, cut into quarters