Recipe courtesy of Rachael Ray

Herb and Cheese Oven Fries

Name: Herb and Cheese Oven Fries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 all purpose potatoes, such as russet, cut into thin wedges; 2-3 tablespoons extra-virgin olive oil, just enough to coat; 1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley; Salt and pepper; 1/2 cup grated Parmigiano-Reggiano

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

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Ingredients

3 all purpose potatoes, such as russet, cut into thin wedges

2-3 tablespoons extra-virgin olive oil, just enough to coat

1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley

Salt and pepper

1/2 cup grated Parmigiano-Reggiano

Directions

Preheat oven to 500 degrees F.
Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.