Name: Herb and Cheese Oven Fries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3 all purpose potatoes, such as russet, cut into thin wedges; 2-3 tablespoons extra-virgin olive oil, just enough to coat; 1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley; Salt and pepper; 1/2 cup grated Parmigiano-Reggiano

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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Life Simplified

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Total:: 30 min
Prep:: 5 min
Cook:: 25 min

Yield:: 4 servings

Level:: Easy

Ingredients

3 all purpose potatoes, such as russet, cut into thin wedges
2-3 tablespoons extra-virgin olive oil, just enough to coat
1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano

Directions

Preheat oven to 500 degrees F.

Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.

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