Malt Vinegar Oven Fries

Save Recipe
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 550 degrees F, or highest setting.
  2. In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
  3. Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.
Baked Sweet Potato Fries
PREMIUM
15m Easy 98%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Roasted Sweet Potato Fries
PREMIUM
5m Easy 100%
CLASS
Hand-Cut French Fries
PREMIUM
Justin Devillier

Hand-Cut French Fries

7m Easy 97%
CLASS