Malt Vinegar Oven Fries

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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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2 1/2 pounds fingerling potatoes, quartered lengthwise

1 tablespoon vegetable oil, a drizzle

2 tablespoons melted butter

Coarse salt

Malt vinegar, for sprinkling


  1. Preheat oven to 550 degrees F, or highest setting.
  2. In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
  3. Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.