Malt Vinegar Oven Fries

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe


2 1/2 pounds fingerling potatoes, quartered lengthwise

1 tablespoon vegetable oil, a drizzle

2 tablespoons melted butter

Coarse salt

Malt vinegar, for sprinkling


  1. Preheat oven to 550 degrees F, or highest setting.
  2. In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
  3. Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Oven-Roasted Root Vegetables

Roasted Baby Potatoes with Rosemary

Oven Fries

Herb and Cheese Oven Fries

Oven Baked Steak Fries

Oven-Baked Seasoned Fries

Oven Fries with Herbes de Provence

Oven Baked Parmesan French Fries