Recipe courtesy of Rachael Ray

Banana Raita

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Toast coconut in a small pan or in toaster oven.
  2. Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now