Banana Raita

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  • Level: Easy
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 4 servings
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1/2 cup shredded coconut

1 wedge lemon

3 bananas, peeled and cut into 2-inch pieces

1 cup plain or vanilla yogurt


  1. Toast coconut in a small pan or in toaster oven.
  2. Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.