Recipe courtesy of Family Fun Cookbook

Skeleton Crudite

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 1/2 cups
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Ingredients

3 cups lowfat yogurt

1 cup mayonnaise

1/2 cup peach jam

1 tablespoon orange juice

1/2 teaspoon curry powder

1/2 teaspoon pepper

Skeleton:

1 zucchini sliced in half lengthwise and cut into 1/2 - inch slices

1 yellow squash sliced in half lengthwise and cut into 1/2 - inch slices

6 ribs celery cut in half lengthwise and into 4- inch pieces.

1 cucumber sliced into wedges

1 carrot cut into sticks

10 baby carrot fingers

1 red pepper cut into 2-inch thick strips

1 yellow pepper cut into 2-inch thick strips

2 broccoli florets

2 cauliflower florets

10 snow peas

2 cherry tomatoes

2 mushrooms

1 radish

4 green beans

2 yellow beans

Directions

  1. Stir together yogurt, mayonnaise, peach jam, orange juice, curry powder and pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate.

Skeleton:

  1. Assemble skeleton.