Recipe courtesy of Lynn Kearney

Kaleidoscope Crudite

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  • Level: Easy
  • Total: 1 hr
  • Prep: 1 hr
  • Yield: approximately 1 pint
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Broccoli florets

Carrot sticks

Celery sticks


Red bell pepper strips

Garlic dip:

1 pint sour cream

1 clove of garlic, minced

Juice of 1/4 lemon

1/2 teaspoon salt or to taste

1/2 teaspoon freshly ground black pepper or to taste

2 tablespoons brunoise of green, yellow and red bell pepper


  1. Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.