Recipe courtesy of Lynn Kearney

Kaleidoscope Crudite

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  • Level: Easy
  • Total: 1 hr
  • Prep: 1 hr
  • Yield: approximately 1 pint
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Ingredients

Garlic dip:

Directions

  1. Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.
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