Kaleidoscope Crudite

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Broccoli florets

Carrot sticks

Celery sticks

Scallions

Red bell pepper strips

Garlic dip:

1 pint sour cream

1 clove of garlic, minced

Juice of 1/4 lemon

1/2 teaspoon salt or to taste

1/2 teaspoon freshly ground black pepper or to taste

2 tablespoons brunoise of green, yellow and red bell pepper