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Recipe courtesy of Aida Mollenkamp

Crudite with Olive-Creme Fraiche Dip

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: approximately 1 1/2 cups dip
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Ingredients

Crudite of your choice:

Directions

  1. In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl. Serve with an assortment of crudite, of your choice.

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