Crudite with Olive-Creme Fraiche Dip
Recipe courtesy of
Aida Mollenkamp
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- approximately 1 1/2 cups dip
- Level:
- Easy
Ingredients
Crudite of your choice:
Directions
Watch how to make this recipe.
In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl. Serve with an assortment of crudite, of your choice.
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