Deselect All
1/2 cup chopped olives
1 cup creme fraiche
3 tablespoons chopped parsley leaves
Salt and freshly ground black pepper
1 bunch baby carrots, peeled
1 pound fingerling potatoes, boiled and halved lengthwise
1 head fennel, thinly sliced
2 to 3 baby zucchini, cut into 3-inch sticks
Your favorite shows, personalities, and exclusive originals. All in one place.
Sign up for the Food Network Shopping Newsletter Privacy Policy