Roasted Red Pepper Hummus

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

Two 15-ounce cans chickpeas, drained and rinsed

1/2 cup roasted red peppers (jarred in water or oil both work) 

3 tablespoons tahini 

1 clove garlic, chopped 

3 to 4 tablespoons lemon juice 

Kosher salt 

1/4 cup olive oil 

Pita chips, celery and carrot sticks and halved radishes, for serving 

Pita chips, celery and carrot sticks and halved radishes, for serving

Directions

  1. In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Red Peppers

Quick and Easy Roasted Red Pepper Pasta

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Bell Pepper Hummus

Roasted Red Pepper Hummus and Crudite

Roasted Red Pepper Hummus in Cucumber Cups

Roasted Red Pepper Hummus with Homemade Pita Chips