Roasted Red Pepper Hummus

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

Two 15-ounce cans chickpeas, drained and rinsed

1/2 cup roasted red peppers (jarred in water or oil both work) 

3 tablespoons tahini 

1 clove garlic, chopped 

3 to 4 tablespoons lemon juice 

Kosher salt 

1/4 cup olive oil 

Pita chips, celery and carrot sticks and halved radishes, for serving 

Pita chips, celery and carrot sticks and halved radishes, for serving

Directions

  1. In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

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