Recipe courtesy of Curtis Aikens
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Total:
5 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Melt butter and oil in a small saute pan over low heat. Place garlic and rosemary in pan and saute until garlic turns golden. Remove garlic and rosemary. Saute polenta until browned on both sides.

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Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

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