Recipe courtesy of Curtis Aikens

Sauteed Polenta Triangles

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  • Total: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Melt butter and oil in a small saute pan over low heat. Place garlic and rosemary in pan and saute until garlic turns golden. Remove garlic and rosemary. Saute polenta until browned on both sides.

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