Recipe courtesy of Michele Mitchel

Phyllo Pastry Triangles

  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
Save Recipe


5 sheets phyllo dough

2 tablespoons melted butter

4 tablespoons cinnamon sugar


  1. Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. Sprinkle with sugar. Repeat until all the ingredients are used up. Cut the dough in half lengthwise. Then cut into triangle wedges. Approximately 8 pieces from each half. Place on a sheet pan, lay out triangles and bake until golden brown.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Cran-Raspberry Phyllo Pastries

French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles

Pastry Phyllo Nests

Dried Plum and Walnut Phyllo Triangles