Save Recipe Print
Total:
1 hr 55 min
Prep:
30 min
Inactive:
1 hr
Cook:
25 min
Yield:
8 servings of 2 pastries each
Level:
Intermediate

Ingredients

Directions

In a saucepan, combine orange juice, lime juice, brown sugar, dried cranberries, and raspberry liqueur (or brandy). Reduce liquid until thick and syrupy. Place in refrigerator to let cool and jell up.

Preheat oven to 350 degrees F.

If phyllo was frozen, make sure it is completely defrosted before handling it. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Working with 1 sheet at a time, lay out each dough sheet and brush on butter. Fold in half, brush again, fold in half, cut in half. (Each dough sheet should yield 2 rectangles, roughly 4 by 4 inches, so you will have 16 squares.) Spoon a small amount of mascarpone cheese and a spoonful of the cranberry mix in the center of each square. Bring up corners to form into a small square packet and brush more butter on top. Bake in until golden brown.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Brie and Asparagus in Phyllo

Recipe courtesy of Robert Irvine

Vegetarian Phyllo Purses

Recipe courtesy of Robert Irvine

Lobster Brie Phyllo Packets

Recipe courtesy of Robert Irvine

Phyllo Wrapped Asparagus and Boursin

Recipe courtesy of Robert Irvine

Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups

Recipe courtesy of Robert Irvine

Appleberry-Peach Strudel-Style Pastry

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories