Recipe courtesy of Giada De Laurentiis
Episode: Game Night
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
12 appetizer servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
12 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells.

Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Spinach Artichoke Pasta Salad

Recipe courtesy of Rachael Ray

Pork, Spinach, and Ricotta Manicotti

Recipe courtesy of Anne Burrell

Italian Cheese Fondue

Recipe courtesy of Giada De Laurentiis

Goat Cheese Toasts

Recipe courtesy of Giada De Laurentiis

Macaroni and Cheese Carbonara

Recipe courtesy of Bobby Flay

Ham and Cheese Pinwheels

Recipe courtesy of Sandra Lee

Chipotle Cheese Sauce

Recipe courtesy of Food Network Kitchen

Italian Mac-n-Cheese

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories