Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Italian Fish and Veggie Pockets
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings
Level:
Easy
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 large sheets of aluminum foil or parchment paper

Preheat the oven to 350 degrees F. In a small bowl mix together the lemon zest, salt, and pepper. Set aside.

Lay out the 4 sheets of aluminum foil. Place 1/4 of the sugar snap peas, 1/4 of the yellow bell peppers, and 1/4 of the orange bell peppers on each sheet of foil. Over each pile of vegetables drizzle 2 tablespoons of white wine, 1 tablespoon of lemon juice, and 1 teaspoon of olive oil. Sprinkle with salt and pepper and gently toss.

Top each pile of seasoned vegetables with a piece of fish. Sprinkle the fish with some of the reserved lemon zest mixture. Top each fish with 2 slices of lemon.

Fold up the foil into an air-tight packet. Place the foil packets in the oven and bake for 15 to 18 minutes depending on the thickness of the fish. Sprinkle the fish with mint just before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Eat-Your-Veggies Italian Meatballs

Recipe courtesy of Food Network Kitchen

Fish Tacos

Recipe courtesy of Bobby Flay

Cheese and Spinach Puff Pastry Pockets

Recipe courtesy of Giada De Laurentiis

Fish Fry

Recipe courtesy of Rachael Ray

Fish Tacos

Recipe courtesy of Anne Burrell

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Italian Sloppy Joes

Recipe courtesy of Ree Drummond

Quick Italian Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories