Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Compound Butter and Shrimp:
Grits:

Directions

Watch how to make this recipe.

For the compound butter and shrimp. In a medium bowl, add the butter, seafood seasoning, scallions, garlic and lemon zest and mash together until combined. Scrape the mixture into plastic wrap and make into a log, or cover it in the bowl. Refrigerate at least 30 minutes.

Preheat the oven to 400 degrees F.

Divide the shrimp into 2 foil packets, top each with 2 thick slices of the compound butter, fold up and bake for 8 to 10 minutes.

For the grits. In a large pot on medium-high heat, add the heavy cream, a pinch of salt, a few grinds of black pepper and 2 cups water. Bring to a gentle boil, then add the grits and cook, stirring, until thickened, about 5 minutes. Stir in the cheese.

Serve the grits in a bowl topped with a tablespoon or so of the compound butter and the shrimp. Serve with lemon wedges for squeezing.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Peach, Bourbon and Bacon Baked Beans

Recipe courtesy of Katie Lee

Sunny's Maui Luau Burger

Recipe courtesy of Sunny Anderson

Sunny's Grilled Cobb Pasta Salad

Recipe courtesy of Sunny Anderson

Shrimp Fajitas

Recipe courtesy of Katie Lee

Sunny's Easy Apple Slaw with Apple Jalapeño Dressing

Recipe courtesy of Sunny Anderson

Bang Bang Shrimp

Recipe courtesy of Food Network

Sunny's T-Bone Steak with Any Herb Sauce

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories