A Southern staple with a Northern twist, this dish takes all our favorite flavors of Buffalo wings and marries them to the Southern comfort staple of shrimp and grits.
Recipe courtesy of Food Network
Save Recipe Print
Buffalo Butterflied Shrimp and Grits
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the shrimp according to the package instructions.

Meanwhile, bring 4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits, lower the heat to medium and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the mozzarella, 1 teaspoon salt and several grinds of black pepper. Cover and keep warm over low heat. 

Combine the butter and hot sauce in a small microwave-safe bowl and microwave until the butter is melted and the mixture is hot, about 1 minute. Whisk to combine. 

Divide the grits among 4 bowls and top with the shrimp. Drizzle with the warm spicy butter and top with the celery and blue cheese.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Shrimp and Grits

Recipe courtesy of Bobby Flay

Shrimp and Grits

Recipe courtesy of Joe Barnett

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Whole30 Shrimp and Cauliflower Grits

Recipe courtesy of Food Network Kitchen

Butterfly Shrimp Parmigiana

Butterflied Baked Shrimp

Recipe courtesy of Wolfgang Puck

Shrimp and Grits

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories