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Grits: 

1 cup old-fashioned grits

2 cups boiling water

2 cups heavy cream

1/4 stick butter

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon garlic granules or freshly minced

Grilled Shrimp:

2 ounces chili powder

Pinch red pepper flakes, or to taste

2 ounces seafood seasoning (recommended: OldBay)

1-ounce freshly ground black pepper

2 ounces garlic powder

2 ounces onion powder

1-ounce ginger

1-ounce butter or olive oil

2 pounds raw shrimp, peeled and deveined