Season 10, Episode 5

Wings, Dogs and Claws

This trip Guy checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.
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Recipes From This Episode

Cajun Grilled Shrimp and Grits

Stout-Marinated Steak Tips

Meatloaf Sandwich with Chipotle Ketchup

Restaurants From This Episode

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Friday
May 14
5:30pm | 4:30c

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