Recipe courtesy of Sunny Anderson
Episode: Fish and Grits
Save Recipe Print
Creamy Cheesy Grits
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.

My Private Notes

Add a Note
More from:

Cheese Guide

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Bruleed Cheese Grits

Recipe courtesy of Food Network Kitchen

Cheesy Chile Rice

Recipe courtesy of Food Network Kitchen

Grilled Cheesy Meatloaves

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories