Cheddar Cheesy Grits

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

3 cups whole milk

1 teaspoon salt

1 cup instant grits

1 cup grated sharp white Cheddar

Directions

  1. Scald the milk with the salt in a saucepan over medium heat until little bubbles appear around the outside. Slowly whisk in the grits and continue whisking until the mixture barely simmers. Cook, whisking often, until very thick, about 5 to 6 minutes. Remove from the heat and stir in the cheese until melted and smooth. Serve immediately.

Cheddar Corn Chowder

Healthified Broccoli Cheddar Soup

Cheddar Bacon Wedge Salad

Sausage-Cheddar Biscuits