Save Recipe Print
Total:
3 hr
Prep:
15 min
Inactive:
15 min
Cook:
2 hr 30 min
Yield:
8 to 10 servings
Level:
Easy
Total:
3 hr
Prep:
15 min
Inactive:
15 min
Cook:
2 hr 30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven 350 degrees F.

Discard bag of gizzards from inside the cavity and rinse the cavity of the turkey with cold water. Pat dry and rub the olive oil, salt and pepper all over the bird and oil the inside of the cavity. Place the celery on shallow roasting pan and place the turkey on top of the celery. Roast until golden brown, about 2 hours. Cover the breast loosely with foil when golden brown. Cook until an instant-read thermometer registers 165 degrees F in the thigh of the turkey, which will take about 30 minutes more.

Transfer to a cutting board to rest for 15 minutes before carving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Burgers

Recipe courtesy of Bobby Flay

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Browse Reviews By Keyword

          Latest Stories