Save Recipe Print
Individual Lasagnas
Total:
1 hr 30 min
Prep:
30 min
Inactive:
30 min
Cook:
30 min
Yield:
5 individual lasagnas
Level:
Easy
Total:
1 hr 30 min
Prep:
30 min
Inactive:
30 min
Cook:
30 min
Yield:
5 individual lasagnas
Level:
Easy

Ingredients

For the sauce:
For the ricotta:
For the veggies:

Directions

Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.

Mix the ricotta together with the salt and the pepper until evenly distributed.

Preheat a grill pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.

Preheat oven to 375 degrees F.

To assemble the lasagnas:

Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.

Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Eggplant Lasagna

Recipe courtesy of Danny Boome

Individual Vegetable Lasagnas

Recipe courtesy of Giada De Laurentiis

Mexican Lasagna

Recipe courtesy of Robin Miller

Zucchini Lasagna

Recipe courtesy of Carla Pallotta|Christine Pallotta

Latin Lasagna

Recipe courtesy of Ingrid Hoffmann

Asparagus Lasagna

Recipe courtesy of Giada De Laurentiis

Veggie Pesto Lasagna

Recipe courtesy of The Neelys

Corn and Poblano Lasagna

Recipe courtesy of Marcela Valladolid

Meaty Mushroom Lasagna

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories