Individual Potato Gratins
- Total:
- 55 min
- Prep:
- 15 min
- Cook:
- 40 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 375 degrees F.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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