Individual Potato Gratins

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Vegetable spray

2 large russet potatoes, roughly peeled and thinly sliced

1/2 cup grated Swiss cheese

2 green onions, finely chopped

Salt and freshly ground black pepper

3/4 cup heavy cream

Directions

  1. Preheat oven to 375 degrees F. 
  2. Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve. 
Classic Potato Salad
PREMIUM
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
Cheesy Potatoes Gratin
PREMIUM
33m Easy 100%
CLASS
Spicy Potato Gratin
PREMIUM
Michael Symon

Spicy Potato Gratin

36m Easy 99%
CLASS
Loaded Baked Potato Skin Cups
PREMIUM
27m Easy 95%
CLASS