Recipes
Recipe of the Day
Shows
In the Kitchen
Individual Potato Gratins
Individual Potato Gratins
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 to 6 servings
Ingredients
Vegetable spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup grated Swiss cheese
2 green onions, finely chopped
Salt and freshly ground black pepper
3/4 cup heavy cream
Directions
- Preheat oven to 375 degrees F.
- Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Larisa Alvarez
Classic Potato Salad
18m
Easy
CLASS
PREMIUM
Anne Burrell
Cheesy Potatoes Gratin
33m
Easy
CLASS
PREMIUM
Michael Symon
Spicy Potato Gratin
36m
Easy
CLASS
PREMIUM
Catherine McCord
Loaded Baked Potato Skin Cups
27m
Easy
CLASS
Take a Class on
Food Network Kitchen
Michael Symon
Potato and Cheese Pierogies
21m
Intermediate
CLASS
Edward Lee
Southern Fried Potato Gratin
15m
Easy
CLASS
