Individual Potato Gratins

Name: Individual Potato Gratins
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Ingredients: Vegetable spray; 2 large russet potatoes, roughly peeled and thinly sliced; 1/2 cup grated Swiss cheese; 2 green onions, finely chopped; Salt and freshly ground black pepper; 3/4 cup heavy cream

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Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 4 to 6 servings

Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 4 to 6 servings

Ingredients

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Vegetable spray

2 large russet potatoes, roughly peeled and thinly sliced

1/2 cup grated Swiss cheese

2 green onions, finely chopped

Salt and freshly ground black pepper

3/4 cup heavy cream

Directions

Preheat oven to 375 degrees F.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.