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Chili Chips

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 6 servings (1 serving equals 4 wedges)
  • Nutrition Info
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3 whole-wheat pita breads, cut into eighths

2 tablespoons olive oil

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon ancho chili powder

1/2 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

Pinch cayenne pepper


  1. Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
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