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Recipe courtesy of Ellie Krieger
Recipe courtesy of Ellie Krieger
Watch how to make this recipe.
Chili Chips
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 6 servings (1 serving equals 4 wedges)
-
- Nutritional Analysis
- Per Serving
- Calories
- 130 calorie
- Total Fat
- 5.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 270 milligrams
- Carbohydrates
- 18 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 3 grams
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 6 servings (1 serving equals 4 wedges)
-
- Nutritional Analysis
- Per Serving
- Calories
- 130 calorie
- Total Fat
- 5.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 270 milligrams
- Carbohydrates
- 18 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 3 grams
Ingredients
Directions
- Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
