Loading Video...

Chili Chips

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 6 servings (1 serving equals 4 wedges)
  • Nutrition Info
Save Recipe

Ingredients

3 whole-wheat pita breads, cut into eighths

2 tablespoons olive oil

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon ancho chili powder

1/2 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

Pinch cayenne pepper

Directions

  1. Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chili Kale Chips

Chili Tortilla Chips

Chili Tortilla Chips

Chicken Chili Corn Chip Pie

Chili Lime Spice Mix for Chips

Sweet Potato Chips Dusted with Chili Powder

Green Chili Sloppy Joses with Refried Bean Dip and Chips

Slow-Cooker Barbecue Chili with Corn Chips