Homemade Pita Chips

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  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 3 to 5 servings
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Ingredients

3 pitas, cut into 8 wedges

4 tablespoons olive oil

1 clove garlic, smashed

Salt and freshly ground black pepper

Directions

  1. Preheat heat oven to 375 degrees F.
  2. Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

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