Avocado Hummus with Crispy Pita Chips

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Pita Chips:

1/3 cup extra-virgin olive oil

1 teaspoon chili or dried chipotle powder

Zest of 2 large limes, optional

2 whole wheat or plain pita breads, split in half horizontally

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Hummus:

One 15-ounce can cannellini beans, rinsed and drained

1 large or 2 small avocados, seeded, peeled and coarsely chopped

1/2 packed cup arugula 

1/3 cup fresh flat-leaf parsley leaves 

2 tablespoons fresh lemon juice 

1 clove garlic, smashed 

1 teaspoon kosher salt, plus extra for seasoning 

1/4 teaspoon freshly ground black pepper, plus extra for seasoning 

2 tablespoons extra-virgin olive oil