Recipe courtesy of Ritz
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Total:
20 min
Prep:
20 min
Yield:
24 servings, 3 topped crackers each

Ingredients

Directions

HEAT oil in small skillet on medium heat. Add onions and jalapenos; cook and stir 5 min. or until crisp-tender. Cool slightly.

TRANSFER onion mixture to blender. Add next 5 ingredients; blend until smooth.

TOP crackers with bean mixture, sour cream, red peppers and avocados. Serve immediately.

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