Recipe courtesy of Ritz

Island Black Bean Hummus Toppers

  • Total: 20 min
  • Prep: 20 min
  • Yield: 24 servings, 3 topped crackers each
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1 Tbsp. olive oil

1 cup chopped red onion

1 jalapeno pepper, seeded, finely chopped

1 can (15 oz.) black beans, rinsed

1/4 cup cilantro

1 tsp. lime zest

2 Tbsp. fresh lime juice

1/2 tsp. hot pepper sauce

72 RITZ Crackers

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup finely chopped red peppers

1/2 cup finely chopped avocados


  1. HEAT oil in small skillet on medium heat. Add onions and jalapenos; cook and stir 5 min. or until crisp-tender. Cool slightly.
  2. TRANSFER onion mixture to blender. Add next 5 ingredients; blend until smooth.
  3. TOP crackers with bean mixture, sour cream, red peppers and avocados. Serve immediately.
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