Recipe courtesy of Greg Auten

Black Bean Hummus

Name: Black Bean Hummus
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: approximately two 16-ounce containers
Ingredients: One 1-pound can garbanzo beans; One 1-pound can black beans; About 3 cups olive oil; Pinch ground cumin; About 1/2 teaspoon cayenne; 1/2 lime, juiced; About 1/2 teaspoon salt; 1/2 cup chili powder; Pinch ground coriander; Pinch ground cinnamon; About 3/4 teaspoon tahini; 1 bag prepared pita chips (16 chips per serving)

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: approximately two 16-ounce containers

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Ingredients

One 1-pound can garbanzo beans

One 1-pound can black beans

About 3 cups olive oil

Pinch ground cumin

About 1/2 teaspoon cayenne

1/2 lime, juiced

About 1/2 teaspoon salt

1/2 cup chili powder

Pinch ground coriander

Pinch ground cinnamon

About 3/4 teaspoon tahini

1 bag prepared pita chips (16 chips per serving)

Directions

Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers. Serve on a plate with 16 pita chips per serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Greg Auten, co-owner, The Penguin