Recipe courtesy of Greg Auten

Black Bean Hummus

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: approximately two 16-ounce containers
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One 1-pound can garbanzo beans

One 1-pound can black beans

About 3 cups olive oil

Pinch ground cumin

About 1/2 teaspoon cayenne

1/2 lime, juiced

About 1/2 teaspoon salt

1/2 cup chili powder

Pinch ground coriander

Pinch ground cinnamon

About 3/4 teaspoon tahini

1 bag prepared pita chips (16 chips per serving)


  1. Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers. Serve on a plate with 16 pita chips per serving.