Recipe courtesy of White Wolf Cafe and Bar

Black Bean Hummus

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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4 cups black beans, drained

1 cup tahini

3/4 cup lemon juice

1/4 cup canola oil

2 tablespoons garlic, minced

1 teaspoon salt

2 teaspoons black pepper


  1. Place all ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.