Deselect All
4 cups black beans, drained
1 cup tahini
3/4 cup lemon juice
1/4 cup canola oil
2 tablespoons garlic, minced
1 teaspoon salt
2 teaspoons black pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Sign up for the Food Network Shopping Newsletter Privacy Policy