Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Black Bean Hummus

Save Recipe
  • Level: Easy
  • Yield: 4
Share This Recipe

Directions

  1. Puree a 15-ounce can drained black beans with 1 clove garlic, 2 tablespoons each lemon juice and tahini and 1 teaspoon cumin; add water if needed. Season with salt. Serve with crackers or vegetables.

Recipe courtesy Food Network Magazine

My Private Notes

Add a Note
Categories:
Hummus Recipes Dip Beans and Legumes
More from:

Back-to-School Made Easy

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Black Bean and Corn Salad

Black Beans

Black Bean Salad

Black Bean Burger

Spicy Black Beans

Black Beans and Rice

Black Bean and Corn Salad

Instant Pot Black Bean Soup

Find Your Event & Buy Tickets Now

👩‍🍳 What's Cooking

Summer Weeknights

Healthy Food, Fast

Summer Entertaining