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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Black Bean Hummus

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Level: Easy

Yield: 4

Directions

Puree a 15-ounce can drained black beans with 1 clove garlic, 2 tablespoons each lemon juice and tahini and 1 teaspoon cumin; add water if needed. Season with salt. Serve with crackers or vegetables.

Recipe courtesy Food Network Magazine

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