Food Stylist: Brett Kurzweil 
Prop Stylist: Michelle Wong

Buffalo Hummus

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 cups
For a spicy twist on a Middle Eastern classic, use pantry essentials like barbeque sauce and hot sauce.



  1. Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 1/2 teaspoons salt in a food processor. Puree until smooth and creamy.