Recipe courtesy of Food Network Kitchen


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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
This beloved Middle Eastern dip comes together in one simple step and gets a kick of heat from cayenne pepper. This version uses sliced scallions instead of parsley as a topping, for a subtle peppery touch.



  1. Combine all ingredients in a blender and process until smooth. Serve with wedges of warm pita.