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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
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2 cloves garlic, peeled

1 15-ounce can chickpeas

Water, as needed

1/4 cup tahini

Juice of a lemon

1 teaspoon cumin

1/2 teaspoon cayenne

Salt and pepper

1 scallion, thinly sliced for garnish


  1. Combine all ingredients in a blender and process until smooth. Serve with wedges of warm pita.