- Level: Easy
- Total: 15 min
- Prep: 15 min
Ingredients
2 cloves garlic, peeled
1 15-ounce can chickpeas
Water, as needed
1/4 cup tahini
Juice of a lemon
1 teaspoon cumin
1/2 teaspoon cayenne
Salt and pepper
1 scallion, thinly sliced for garnish
Directions
- Combine all ingredients in a blender and process until smooth. Serve with wedges of warm pita.
