Recipe courtesy of Food Network Kitchen

Green Olive Hummus

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Ordinary hummus gets an upgrade with green olives in the puree.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 1/2 cups
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  1. Pulse the garlic in a food processor. Add the olives and chickpeas and pulse until a chunky paste starts to form.
  2. With the motor running, drizzle in the oil. Add the parsley, cumin and lemon juice. Season with salt. Pulse to combine, scraping down the sides.
  3. Transfer the hummus to a bowl. Serve with pita chips, crackers or crudites.

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