Name: Spicy Pumpkin Hummus
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 cups
Cuisine: middle-eastern
Ingredients: 1 1/2 cups canned pumpkin puree; 1 1/2 cups canned chickpeas, drained and rinsed; 3 tablespoons tahini; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 clove garlic; Kosher salt and freshly ground black pepper; Pita chips, for serving

Directions

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17m Easy 98%

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Process the pumpkin and chickpeas in a food processor until fairly smooth. Add the tahini, lemon juice, oil, cayenne, cumin and garlic to the food processor and process until smooth. Season with salt and pepper. Serve with pita chips.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

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Spicy Pumpkin Hummus

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