Classic Hummus
Recipe courtesy of
Food Network Kitchen
- Total:
- 6 hr 10 min
- Prep:
- 10 min
- Inactive:
- 6 hr
- Yield:
- 4 to 6 appetizer servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Combine the chickpeas, tahini, salt, salt, garlic, 3/4 cup water and 5 tablespoons of the lemon juice in a food processor and process until smooth and pureed. While the motor is running, pour in the oil and process until fully incorporated. Season with pepper. Transfer to a bowl and refrigerate for 6 hours to let the flavors to come together.
Just before serving, stir in the parsley and remaining 2 teaspoons lemon juice. Drizzle with oil and serve with flatbreads and olives. The hummus will keep in the refrigerator for up to 2 days.
From Food Network Kitchen
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