One 15-ounce can chickpeas, drained and chickpea liquid reserved
1 clove garlic
1/2 cup tahini
3 tablespoons olive oil, plus more for serving
3 tablespoons lemon juice
a NutriBullet® blender
Add the drained chickpeas, garlic and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the tahini, olive oil, lemon juice, 5 tablespoons water and 2 tablespoons of the reserved chickpea liquid. Attach the extractor blade and blend until smooth and combined. Transfer to a serving dish and garnish with more olive oil.
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