NutriBullet® Hummus

This homemade hummus comes together quickly and simply, and you can adjust the seasonings to your preference.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 appetizer servings
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Ingredients

One 15-ounce can chickpeas, drained and chickpea liquid reserved

1 clove garlic 

Kosher salt 

1/2 cup tahini 

3 tablespoons olive oil, plus more for serving 

3 tablespoons lemon juice 

Directions

Special equipment:
a NutriBullet® blender
  1. Add the drained chickpeas, garlic and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the tahini, olive oil, lemon juice, 5 tablespoons water and 2 tablespoons of the reserved chickpea liquid. Attach the extractor blade and blend until smooth and combined. Transfer to a serving dish and garnish with more olive oil.