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Recipe courtesy of Food Network Kitchen

Feta & Herb Greek Salad with Chicken

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
  • Nutrition Info
Chicken marinated in a tangy feta and herb vinaigrette is the star of this Greek salad chock full of veggies and topped with crispy pita chips.

Ingredients

Directions

  1. Preheat the broiler.
  2. Toss the chicken in a large bowl with 1/4 cup of the Greek Feta Herb Vinaigrette and sprinkle with salt and pepper. Set aside while you assemble the salad. 
  3. Lay the romaine on a large deep platter (or 4 wide, shallow bowls). Top with the tomatoes, bell pepper, cucumbers and olives.
  4. Arrange the chicken on a baking sheet and broil, turning once, until browned and cooked through, about 8 minutes per side. Let the chicken cool for a few minutes and then slice.
  5. Serve the warm chicken on the salad. Sprinkle with the pita chips and feta. Drizzle with the remaining vinaigrette.