Feta & Herb Greek Salad with Chicken

Chicken marinated in a tangy feta and herb vinaigrette is the star of this Greek salad chock full of veggies and topped with crispy pita chips.
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
Save Recipe


1 pound boneless, skinless chicken thighs

1 cup Food Network Kitchen™ Inspirations Greek Feta Herb Vinaigrette

Kosher salt and freshly ground black pepper

2 romaine hearts, chopped 

1 cup grape tomatoes, halved

1 small yellow bell pepper, cut into strips

2 small Persian cucumbers, sliced

1/2 cup pitted kalamata olives, halved

1 cup coarsely crumbed pita chips

1 cup crumbled feta


  1. Preheat the broiler.
  2. Toss the chicken in a large bowl with 1/4 cup of the Greek Feta Herb Vinaigrette and sprinkle with salt and pepper. Set aside while you assemble the salad. 
  3. Lay the romaine on a large deep platter (or 4 wide, shallow bowls). Top with the tomatoes, bell pepper, cucumbers and olives.
  4. Arrange the chicken on a baking sheet and broil, turning once, until browned and cooked through, about 8 minutes per side. Let the chicken cool for a few minutes and then slice.
  5. Serve the warm chicken on the salad. Sprinkle with the pita chips and feta. Drizzle with the remaining vinaigrette. 
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chicken Salad

Curried Chicken Salad

Grilled Chicken Caesar Salad

Feta & Herb "Greek Salad" Penne

Oven-Fried Chicken Milanese with Tomato-Onion Salad

Chicken Milanese with Escarole Salad and Pickled Red Onions

Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad

Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls