Chicken marinated in a tangy feta and herb vinaigrette is the star of this Greek salad chock full of veggies and topped with crispy pita chips.
Recipe courtesy of Food Network Kitchen
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Feta & Herb Greek Salad with Chicken
Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler.

Toss the chicken in a large bowl with 1/4 cup of the Greek Feta Herb Vinaigrette and sprinkle with salt and pepper. Set aside while you assemble the salad. 

Lay the romaine on a large deep platter (or 4 wide, shallow bowls). Top with the tomatoes, bell pepper, cucumbers and olives.

Arrange the chicken on a baking sheet and broil, turning once, until browned and cooked through, about 8 minutes per side. Let the chicken cool for a few minutes and then slice.

Serve the warm chicken on the salad. Sprinkle with the pita chips and feta. Drizzle with the remaining vinaigrette. 

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