Greek Souvlaki Cheat Sheet

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1/4 cup olive oil

2 tablespoons red wine vinegar 

1 teaspoon onion powder 

1 teaspoon dried oregano 

1/2 teaspoon garlic powder 

Kosher salt and freshly ground black pepper

4 boneless, skinless chicken breasts, cubed 

1 pint cherry tomatoes, halved 

1 red onion, thinly sliced 

4 pitas, cut in half 

Tzatziki Dip, recipe follows, for serving

Tzatziki Dip:

1/2 cup plain Greek-style yogurt

2 tablespoons chopped peeled and seeded cucumber 

1 teaspoon red wine vinegar 

1 teaspoon minced fresh mint 

Pinch kosher salt 

1 small clove garlic, minced