Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Easy Does It
Save Recipe Print
Salmon and Vegetable
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Stack 2 baking sheets on top of each other and cover the top one with aluminum foil. Place in the oven to preheat for 20 minutes.

In a large bowl, combine the snow peas, carrots, onion and bok choy. Drizzle with the olive oil and season with salt and pepper. Put on the preheated baking sheet and roast until slightly tender, about 8 minutes.

Meanwhile, season the salmon with salt and pepper. After the vegetables have cooked, remove the baking sheet from the oven and place the salmon in the center of it on top of the vegetables. Return to the oven and roast until the salmon is cooked, another 8 to 10 minutes.

In a medium bowl, combine the diced cherry peppers and pickling liquid, soy sauce, vinegar and sesame oil.

Transfer the salmon and vegetables to a serving platter. Drizzle with the soy sauce mixture and garnish with the scallions and sesame seeds. Serve with brown rice and lime wedges if desired.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken "Stir-Fry" Cheat Sheet

Recipe courtesy of Geoffrey Zakarian

Salmon and Veggie Linguini - "Sal Monguini"

Recipe courtesy of Jeff Mauro

Veggie Lasagna

Recipe courtesy of Marcela Valladolid

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Cheesy Vegetable Manicotti

Recipe courtesy of Katie Lee

Veggie Top Pesto

Recipe courtesy of Food Network

Roasted Vegetable Quinoa Salad

Recipe courtesy of Marcela Valladolid

Colorful Veggie Pasta Salad

Recipe courtesy of Katie Lee

Veggie (Juice Pulp) Meatballs

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories