Recipe courtesy of The Neelys

Chocolate Chips

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  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 45 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Stir 8 ounces chocolate until melted in a medium glass bowl set over a saucepan with lightly simmering water (not touching the bottom of the bowl). Remove from the heat and stir in the remaining 4 ounces chocolate. Cook's Note: This will cool the chocolate down and help it set.
  2. Dip each potato chip halfway into the melted chocolate. Place on a waxed paper-lined baking tray and place in the refrigerator until hardened, about 20 to 45 minutes.
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